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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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500 grams medium sized squid
150 grams tapioca flour
1 tablespoon ground pepper
1 ½ tablespoon light soy sauce
50 grams garlic
2 cups cooking oil for frying
Wash the squid, remove the inedible parts, and cut crosswise into slices 3 centimeter (1 inch) wide.
Pound the garlic and pepper until finely ground. Mix this thoroughly with the squid, add the soy sauce, and then allow to stand for a short while.
Mix the squid with the tapioca flour and fry in medium hot oil. When browned, transfer to dish and serve with chili sauce.