Buttered Hors D'oeuvres:

• Baby Lamb Chops
• Oven Baked Clams with Garlic
• Cheese Stuffed Mushrooms
• Chicken Satay with Peanut Dipping Sauce
• Mozzarella, Tomato & Basil on Baguettes
• Cheese Stuffed Pierogies with Sour Cream *
• Fresh Fruit, Assorted Cheese & Crackers

Cold Seafood Station:

• Display of Gulf Shrimp, Baked Salmon with Dill Sauce, Little Neck Clams, Oysters, Smoked Salmon Rolls, Fried Calamari with Marinara, Assorted Seafood Salad, Pasta Salad, Salmon Mousse with Black Bread, Cocktail Sauce & Lemon Wedges on Crushed Ice.

Schooner Entree:

• Breast of Chicken Francaise
• Assorted Seafood Provencal
• Stuffed Cabbage in Marinara Sauce *
• Tri Color Rotini served with Chunky Marinara and Pesto Sauce

Sides Dishes:

• Three Leaf Garden Salad with Seedless Cucumbers
• Wild and White Rice Pilaf
• Fresh Steamed Seasonal Carrots

Dessert:

• Chocolate Covered Strawberries
• Wedding Cake *
• Korovai (Trad. Ukrainian Wedding Cake) *
• Assorted chocolates
  • Chocolate Mint Candies *
  • Dark Chocolate Hershey Kisses *
  • Nestle's Chewy Caramel Treasures *

Beverages:

• Hot Beverages
  • Fresh Brewed Colombian Coffee
  • Decaffeinated Coffee
  • Fine Tea
• Limited Bar
  • Wine
  • Beer
  • Soda & Beer
• Champagne *