When I dropped off Charlie at work this evening, I picked up some egg rolls and won ton soup at Seafood Wok. (Nat got spring rolls and hot and sour soup)
This is actually the one of the first restaurants that I ate at once I moved up to the Baltimore and was living in a hotel before we got an apartment.
I rather like their fried dumplings and soups.
In any case, they had shut down for a while as a result of the pandemic lock-down, but now they have reopened as a pickup only restaurant.
They modified the vestibule of their restaurant to provide a safe way for people to pick up their orders.
The new normal is profoundly weird.