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Charles, my son, has successfully cultured two sourdough starters, one from wheat (Willie) and a gluten free one from millet (Mike).

Charlie has not named the starters, I did.

He managed to produce a pretty decent loaf of sourdough this evening from Willie.

I still say that we should put googly eyes and pipe-cleaner whiskers on the jars, and do a meme video, but Charlie is unconvinced.


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